Types of Commercial Appliances

If you are planning to open a restaurant or catering company, then you’re going to want to purchase commercial appliances. The kind of appliances you have available are very important for your restaurant, so it is vital that you have the right equipment for cooking and preparing mouth-watering food for your customers.

Considering all the choices out there, setting up your commercial kitchen can seem overwhelming. Here is our guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is that they are manufactured in gas or electric models. Both types have benefits and drawbacks.

Gas appliances are a lot more powerful, and better suited for large scale commercial businesses. The appliances heat quicker and are generally more durable. For preparing meals, gas stoves are the better type for restaurant chefs. Gas fryers and gas ovens are commonly used in commercial kitchens since they provide a lot more power. Overall, this type of commercial range has less components and will be easier to maintain and require less commercial repair.

However, commercial electric appliances offer benefits too. For example, electrical ovens offer superior baking features – such as convection capabilities. Electric commercial appliances are generally easier and a lot safer to cook with, as well as cost-effective. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are designed for your specific needs. Here are a few of the different models of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in code with health standards.

Exhaust hoods provide a few different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function with no working ventilation system. There are several different kinds of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a domestic kitchen! However, they’re normal in restaurants. These massive freezers are important for any operation running at a very high volume. Commercial kitchens need a lot of space to store frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that have to freeze large containers or boxes that cannot fit in a residential freezer. You can get many different sized walk-in freezers. They are custom-sized to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you’re managing a large scale operation, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it much easier to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some foods just can’t be cooked without a commercial fryer available. These are appliances that be invaluable tools for preparing meals and appetizers.

You are able to choose between gas or electric deep fryers. Electric fryers take a longer to heat up, but they recover quicker after frying cycles. They’re also much easier to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the focus of a kitchen. This is where most of the hot meals are cooked, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it’s important to purchase the model that’s best suited to anything you’re cooking in your restaurant.

You can purchase electric or gas grills. Gas grills provide faster and higher heat. They also grill more evenly than electric. Electric grills are often cheaper and sometimes have more features. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be used for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a ideal way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (great for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using regular commercial appliances – especially if you need them prepared at a high volume. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique purpose. If you’re planning on cooking something very specific, you may want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult task. It’s important you understand the kind of appliances available to buy first. The appliances that you purchase will have to be specifically based on your space, and the kind of meals that plan to be be cooking.

Within the many types of commercial appliances, there are many products out there. Choosing the right appliance for the job will make the difference to the success of your kitchen.

Additional Types of Appliances